Schwartz Chicken in Red Wine Recipe Mix is bursting with expertly blended herbs and spices including aromatic rosemary, thyme and bay leaves, for a slow-cooked casserole full of flavour.Why not try adding a can of butter beans in place of half the chicken for something a little different?Schwartz range of tasty recipe mixesCovers a wide variety of both classic dishes and more exciting flavours from around the world. Our sustainable process begins right at the sourceSchwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the processWe wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.The result? Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Why not try adding a can of butter beans in place of half the chicken for something a little different?
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.Country of Origin
Preparation and Usage
10 shallots, peeled
125g button mushrooms
8 skinless chicken thighs or drumsticks, trimmed of fat
125g (5oz) bacon, sliced and cooked
300ml (1/2 pint) cold water
2 tbs tomato pure
Directions...
1. Place the shallots, mushrooms, chicken and bacon into the slow cooker pot.
2. Mix the sachet contents with the water and tomato pure, and stir in the slow cooker pot.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on 3.5 litre model.)
4. Stir through and stand for 5 minutes before serving.
For a little inspiration...
Delicious with sauted potatoes and broccoli. If you have time, brown the meat and vegetables in a frying pan before adding to the slow cooker pot.Instructions
1 sachet Schwartz Slow Cookers Chicken in Red Wine Recipe Mix
10 shallots, peeled
125g (5oz) button mushrooms
8 skinless chicken thighs or drumsticks, trimmed of fat
125g (5oz) bacon, sliced and cooked
300ml (1/2 pint) water
2 tbs tomato pure
Directions ...
1. Place shallots, Mushrooms, chicken and bacon into your slow cooker pot.
2 Mix sachet contents with water and tomato pure, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir through and stand for 5 minutes before serving.
Hints & Tips ...
Why not try replacing the chicken thighs or drumsticks with breasts. If you have time, try browning off the meat in a frying pan before adding to the slow cooker.
No added MSGRecipes
- 10 shallots, peeled
- 125 button mushrooms
- 8 skinless chicken thighs or drumsticks, trimmed of fat
- 125g bacon, sliced and cooked
- 300ml cold water
- 2 tbs tomato pure
Easy as 1, 2, 3...
1 Place the shallots, mushrooms, chicken and bacon into the slow cooker pot.
Mix seasoning with water and tomato pure, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Stir through and stand for 5 minutes before serving.
Try Something Different: Delicious with sauted potatoes and broccoli.
For a meat free alternative swap chicken and bacon for 125g red lentils, a couple of diced carrots and 450ml extra water.Package Type
Recycling Information
Other Information
A rich and tasty recipe mix with sweet tomato, aromatic rosemary, thyme and bay leaves for a slow-cooked casserole full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: ${email}
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1481kJ
1350kJ
16%
350kcal
323kcal
Fat
2.1g
16.0g
23%
of which saturates
0.6g
4.7g
24%
Carbohydrate
73.5g
8.0g
3%
of which sugars
8.2g
3.0g
3%
Fibre
4.4g
1.7g
-
Protein
7.0g
35.8g
72%
Salt
7.05g
1.78g
30%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1481kJ
1350kJ
16%
350kcal
323kcal
Fat
2.1g
16.0g
23%
of which saturates
0.6g
4.7g
24%
Carbohydrate
73.5g
8.0g
3%
of which sugars
8.2g
3.0g
3%
Fibre
4.4g
1.7g
-
Protein
7.0g
35.8g
72%
Salt
7.05g
1.78g
30%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Dietary Information