Schar Gluten Free Brown Ciabatta Rolls 4 per pack

Specifically formulated for people intolerant to gluten.

With buckwheat and sourdough, High in fibre, Specifically formulated for people intolerant to gluten, Lactose and wheat-free, Suitable for vegans

Country of Origin

Germany

LIFE 3w+

Product life guaranteed for 3 weeks.

Storage

Suitable for Home Freezing.

Store in cool and dry place.

Best before: See top of pack

Preparation and Usage

Warm in the oven for a crustier texture

Instructions

Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200C/180C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.

Package Type

Bag

Recycling Information

Bag - Plastic - Check Local Recycling

Other Information

Full Product Name:
Gluten and wheat free brown ciabatta rolls.

Storage:
Store in a cool, dry place. It can be frozen.
Best before: See top of pack

Additional Information:
This product is packed in a protective atmosphere.

Crossed Grain Symbol - IT-016-251

Not yet recyclable
Separate your waste according to your local guidelines

Brand

Schr

Already Europe's favourite in gluten-free, Schr are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.

Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

Manufacturer

Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Return To Address

Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk

Typical Values	100 g	50 g = 1 Roll	% RI* per 50 g
Energy	1193 kJ	596 kJ
	285 kcal	142 kcal	7%
Fat	9.4 g	4.7 g	7%
of which saturates	1.0 g	0.5 g	3%
Carbohydrate	38 g	19 g	7%
of which sugars	4.6 g	2.3 g	3%
Fibre	9.6 g	4.8 g	-
Protein	6.8 g	3.4 g	7%
Salt	0.92 g	0.46 g	8%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

Typical Values	100 g	50 g = 1 Roll	% RI* per 50 g
Energy	1193 kJ	596 kJ
	285 kcal	142 kcal	7%
Fat	9.4 g	4.7 g	7%
of which saturates	1.0 g	0.5 g	3%
Carbohydrate	38 g	19 g	7%
of which sugars	4.6 g	2.3 g	3%
Fibre	9.6 g	4.8 g	-
Protein	6.8 g	3.4 g	7%
Salt	0.92 g	0.46 g	8%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

Ingredients

Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid

Allergen Information

May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat

Allergy Information

May also contain Lupin, Sesame and Mustard.

Dietary Information

Suitable for Vegans; Gluten free