Start good*.Stay good.The secret to a day of good decisions is to get a good start.Tasty, crunchy flakes made with wholegrain wheat, rice and barley.*A serving of Special K cereal contains a source of vitamin B12, contributing to the reduction of tiredness and fatigue.Special K is made with three grains: rice, wholewheat & barley. Rolled, flaked and toasted.
Suitable for vegetariansProduct information
Stay good.
The secret to a day of good decisions is to get a good start.
Tasty, crunchy flakes made with wholegrain wheat, rice and barley.
*A serving of Special K cereal contains a source of vitamin B12, contributing to the reduction of tiredness and fatigue.
Special K is made with three grains: rice, wholewheat & barley. Rolled, flaked and toasted.Country of Origin
Storage
Package Type
Recycling Information
Other Information
Crunchy Rice, Wholewheat and Barley Flakes Fortified with Vitamins and Iron.
Storage:
Best before: see top. Store in a cool, dry place.
Usage:
14 Servings
Additional Information:
TM, , 2023 Kellogg Company.
All rights reserved.
Brand
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Learn more at www.kelloggs.comManufacturer
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
IRL: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.Country of Packing
Return To Address
www.kelloggs.com
UK: 0800 626 066
ROI: 1800 626 066
UK: Kellogg's,
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
IRL: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.
Typical Values
/100g
NRV^
/30g
%RI*
Energy
1660 kJ
498 kJ
392 kcal
118 kcal
6 %
Fat
1.3 g
0.4 g
1 %
of which saturates
0.3 g
0.1 g
1 %
Carbohydrate
84 g
25 g
10 %
of which sugars
15 g
4.5 g
5 %
Fibre
6.0 g
1.8 g
Protein
8.0 g
2.4 g
5 %
Salt
0.84 g
0.25 g
4 %
Vitamins:
Vitamin D
8.4 g
50 %
2.5 g
Thiamin
1.8 mg
50 %
0.54 mg
Riboflavin
2.3 mg
50 %
0.69 mg
Niacin
16 mg
30 %
4.8 mg
Vitamin B6
1.4 mg
30 %
0.42 mg
Folic Acid
334 g
30 %
100 g
Vitamin B12
2.5 g
50 %
0.75 g
Minerals:
Iron
14 mg
30 %
4.2 mg
* Reference intake of an average adult (8400 kJ/2000 kcal)
^ Nutrient reference value (Adults)
Typical Values
/100g
NRV^
/30g
%RI*
Energy
1660 kJ
498 kJ
392 kcal
118 kcal
6 %
Fat
1.3 g
0.4 g
1 %
of which saturates
0.3 g
0.1 g
1 %
Carbohydrate
84 g
25 g
10 %
of which sugars
15 g
4.5 g
5 %
Fibre
6.0 g
1.8 g
Protein
8.0 g
2.4 g
5 %
Salt
0.84 g
0.25 g
4 %
Vitamins:
Vitamin D
8.4 g
50 %
2.5 g
Thiamin
1.8 mg
50 %
0.54 mg
Riboflavin
2.3 mg
50 %
0.69 mg
Niacin
16 mg
30 %
4.8 mg
Vitamin B6
1.4 mg
30 %
0.42 mg
Folic Acid
334 g
30 %
100 g
Vitamin B12
2.5 g
50 %
0.75 g
Minerals:
Iron
14 mg
30 %
4.2 mg
* Reference intake of an average adult (8400 kJ/2000 kcal)
^ Nutrient reference value (Adults)
Ingredients
Allergen Information
Allergy Information
Dietary Information