40% more healthy* fatty acids than regular oats*unsaturated fatty acidsBefore the advent of modern agriculture, black oats were the authentic, original grain type in Norway. Grown and packaged at our small family farm, this super-oat has over 40% more healthy unsaturated fatty acids than the standard white oats. That makes it both more healthy and tasty than regular white oats. Since it is a more robust and ancient sort, black oats do not need treatment with pesticides. We are convinced that it is not only the healthiest and best tasting oatmeal around - it is also the first oatmeal in the world made from black oats!World's only oatmeal made from black oats
Suitable for vegetariansProduct information
*unsaturated fatty acids
Before the advent of modern agriculture, black oats were the authentic, original grain type in Norway. Grown and packaged at our small family farm, this super-oat has over 40% more healthy unsaturated fatty acids than the standard white oats. That makes it both more healthy and tasty than regular white oats. Since it is a more robust and ancient sort, black oats do not need treatment with pesticides. We are convinced that it is not only the healthiest and best tasting oatmeal around - it is also the first oatmeal in the world made from black oats!
World's only oatmeal made from black oatsRecipes
1 part steel cut
3,5-4 parts water (you may substitute milk in place of water)
Salt
Mix grains and liquids and bring to a boil. Let simmer for about 20 min.
Add salt as needed.
Deliciously served with some honey or demerara sugar, cinnamon and a lump of butter.Package Type
Other Information
Norwegian Black Oats Steel Cut Porridge Oats
Safety Warning:
Product may contain natural black oat hulls.
Usage:
12 Servings
Brand
Reed more at matmerk.noManufacturer
Tveter Grd,
Mrkveien 640,
1592 Vler I stfold,
Norway.Return To Address
Typical Values
per 100 g:
Energy
1616 kJ / 384 kcal
Fat
10 g
thereof saturated fat
1.6 g
monounsaturated fatty acids
4.3 g
polyunsaturated fatty acids
3.8 g
Carbohydrate
58 g
thereof sugars
0.8 g
Protein
11 g
Salt
<0.01 g
Dietary fiber
7.4 g
Betaglucans
4.3 g