Pale Rosé WineCastillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose. A dry, pale rosé with crisp red fruit aromas underpinned by a savoury note. Serving Suggestion: serve it well chilled or try in our signature Sunset Breeze cocktail. Pairs best with Mediterranean and Asian cuisine thanks to its fruit-forward nose.The beautifully unique Castillo De Ibiza bottle design makes this the perfect gift for any occasion.
Product information
Castillo de Ibiza is the perfect wine to take you back to that special moment, when the sunset turns the long summer days into even longer nights. This wine is carefully crafted from Tempranillo and Garnacha with the saignee method in Navarra, the cradle of Spanish rose. A dry, pale ros with crisp red fruit aromas underpinned by a savoury note. Serving Suggestion: serve it well chilled or try in our signature Sunset Breeze cocktail. Pairs best with Mediterranean and Asian cuisine thanks to its fruit-forward nose.
The beautifully unique Castillo De Ibiza bottle design makes this the perfect gift for any occasion. Country of Origin
Preparation and Usage
Sunset Breeze Ingredients:
120ml Castillo De Ibiza Ros
60ml Ginger Ale
5ml Rose Syrup (Optional)
Raspberries
How to Mix: Add Castillo de Ibiza and rose syrup to a cold glass. Top up with ice and ginger ale. Garnish with raspberries and enjoy at sunset!Package Type
Type of Closure
Other Information
Ros Wine
Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Brand
Manufacturer
Pernod Ricard Winemakers Spain S.A.U.,
San Sebastian,
Espaa.
By:
N.R.E. 31/30170 NA,
Cintrunigo,
Espaa.Return To Address
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.Allergen Information
Allergy Information
ABV (%)
Units
Grape Variety
History
Regional Information
Current Vintage
Vinification Details
Cold maceration helps extract aromas as well as a subtle pink colour. Following the maceration, the skins are removed and the must ferments at a controlled temperature of around 15C degrees.Producer
Agent
Winemaker
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week