Champagne AYALA is one of the oldest Champagne Houses and has always been recognised for the quality of its wines. AYALA are known for pioneering a dryer style of pure, elegant, chardonnay led Champagnes, a style that made them so popular in the early 1900s that they were awarded a Royal Warrant by Kind Edward VII in 1908. The House has been part of the Bollinger Family since 2005 and is located in the same grand cru village in Champagne. AYALA have one of the leading female Chefs de Caves in the region, Caroline Latrive, who for over a decade has created beautiful wines that are enjoyed in some of the worldâs best restaurants.
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Preparation and Usage
Serving Suggestions
Ideal as an aperitif, Brut Majeur is also the perfect accompaniment to any
course of a meal: seafood, poultry as well as cheeses such as Coulommiers,
Chaource and Brieterrines and fruit based desserts.Recipes
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A,
France.Country of Packing
Return To Address
A,
France.
www.champagne-ayala.frAllergen Information
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Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week